Herbal Extracts

Herbal Extracts (Dry)

Vivaan Herbals & Healthcare has emerged as one of the well-reputed Herbal Powder Extracts manufacturers in India. The unbeaten quality and effectiveness of our product has made a huge number of clients under us. We use optimum quality herbs and advanced processing techniques to produce Herbal Powder to ensure purity and hygiene. We ensure zero human touch and contaminants during the processing to provide hygienically packed Herbal Powders.

Purity, quality and environmental responsibility are the characteristics of our work. We use plants which are cultivated under controlled environment to ensure the grade of our product. Our plant is well designed and we use advanced manufacturing technology like Falling Film evaporation and Spray Drying to produce Herbal powders. Backed with dedicated professionals, we are well recognized and appreciated among our customers. We have made significant role in the industry with our unmatched service, quality of our product and reasonable prices.

We use Spray drying process to make the powdered herbal extracts. The Spray dried product shows moisture, uniform density, colour and free-flow features. With our skilled labours we have achieved top position in providing Powdered Herbal extracts in India. The correct spray dryer design and atomization technique has increased our productivity. We are empowered with our professionals who have better understanding of the equipment and its operations.

A

Scientific/botanical name: Acacia arabica

Common name: Babul Part used: Bark Marker compounds: Tannins 10% Strength: 10:1 INCI Name: Acacia arabica stem bark Distillate

Scientific/botanical name: Acacia catechu

Common name: Khadir Part used: Bark/heartwood Marker compounds: Tannin 10% Strength: 3:1 INCI Name: Acacia catechu wood Distillate

Scientific/botanical name: Acacia concinna

Common name: Shikakai Part used: Pods Marker compounds: Saponins 20% Strength: 5:1 INCI Name: Acacia Concinna Fruit Distillate

Scientific/botanical name: Achyranthus aspera

Common name: Apamarg Part used: Whole plant Marker compounds: Saponnin 3% Strength: 10:1 INCI Name: Achyranthus aspera Distillate

Scientific/botanical name: Acorus calamus

Common name: Vacha Part used: Root Marker compounds: Glycosides10% Strength: 4:1 INCI Name: Acorus Calamus Root Distillate

Scientific/botanical name: Adhatoda vasica

Common name: Vasaka Part used: Leaf Marker compounds: Alkaloids 0.5% Strength: 5:1 INCI Name: Justicia Adhatoda Leaf Distillate

Scientific/botanical name: Aegle marmelos

Common name: Bael Part used: Leaf Marker compounds: Tannins 7% Strength: 10:1 INCI Name: Aegle Marmelos Leaf Distillate

Scientific/botanical name: Aloe vera

Common name: Kumari Part used: Leaf Marker compounds: Aloin 1.5% Strength: 3:1 INCI Name: Aloe Barbadensis Distillate

Scientific/botanical name: Allium sativum

Common name: Lahsun, garlic Part used: Bulb Marker compounds: Allicin 1% Strength: 5:1 INCI Name: Allium Sativum Bulb Distillate

Scientific/botanical name: Andrographis paniculata

Common name: Kalamegh Part used: Aerial parts Marker compounds: Andrographolide 4% Strength: 10:1 INCI Name: Andrographis Paniculata Distillate

Scientific/botanical name: Asparagus adscendens

Common name: Safed musli Part used: Root Marker compounds: Saponins 20% Strength: 4:1 INCI Name: Asparagus adscendens Root Distillate

Scientific/botanical name: Asparagus racemosus

Common name: Shatavari Part used: Root Marker compounds: Saponins 20% Strength: 4:1 INCI Name: Asparagus Racemosus Root Distillate

Scientific/botanical name: Asphaltum

Common name: Shilajit Part used: Veg. Decomposite material Marker compounds: Fulvic acid 2% Strength: 6:1 INCI Name: -

Scientific/botanical name: Azadirachta indica

Common name: Neem paan Part used: Leaf Marker compounds: Bitter 2.5% Strength: 7:1 INCI Name: Azadirachta Indica Leaf Distillate

Scientific/botanical name: Azadirachta indica

Common name: Neem chhal Part used: Bark Marker compounds: Bitter 1% Strength: 10:1 INCI Name: Azadirachta Indica Bark Distillate
B

Scientific/botanical name: Bacopa monneiri

Common name: Nir brahmi Part used: Whole plant Marker compounds: Bacosides a & b 20% Strength: 10:1 INCI Name: Bacopa Monniera Distillate

Scientific/botanical name: Berberis aristata

Common name: Daruharidra Part used: Root Marker compounds: Berberine 2% Strength: 10:1 INCI Name: Berberis Aristata Root

Scientific/botanical name: Bergenia ligulata

Common name: Pashanbheda Part used: Root Marker compounds: Tannins 10% Strength: 10:1 INCI Name: Bergenia Ligulata Root Distillate

Scientific/botanical name: Boerhaavia diffusa

Common name: Punarnava Part used: Root Marker compounds: Alkaloids 0.05% Strength: 8:1 INCI Name: Boerhavia Diffusa Root Distillate

Scientific/botanical name: Boswellia serrata

Common name: Sallai guggal Part used: Gum Marker compounds: Boswellic acid 40% Strength: 3:1 INCI Name: Boswellia Serrata Gum Distillate

Scientific/botanical name: Boswellia serrata

Common name: Sallai guggal Part used: Gum Marker compounds: Boswellic acid 65% Strength: 6:1 INCI Name: Boswellia Serrata Resin Distillate

Scientific/botanical name: Butea frondosa P

Common name: Palash Part used: Pods Marker compounds: Mucilage 5% Strength: 5:1 INCI Name: Butea Frondosa Pod Distillate
C

Scientific/botanical name: Camellia sinesis

Common name: Green tea Part used: Leaf Marker compounds: Polyphenols 10% Strength: 5:1 INCI Name: Camellia Sinensis Leaf Distillate

Scientific/botanical name: Celastrus paniculata

Common name: Malkagani Part used: Seed Marker compounds: Alkaloids 0.1% Strength: 5:1 INCI Name: Celastrus Paniculatus Seed Distillate

Scientific/botanical name: Centella asiatica

Common name: Mandukparni Part used: Leaf Marker compounds: Triterpenoids 20% Strength: 10:1 INCI Name: CENTELLA ASIATICA Distillate

Scientific/botanical name: Cissampelos pareria

Common name: Patha Part used: Stem Marker compounds: Saponins 10% Strength: 4:1 INCI Name: CISSAMPELOS PAREIRA Stem Distillate

Scientific/botanical name: Cissus quadrangularis

Common name: Hadjod Part used: Stem Marker compounds: Ketosteron 0.5% Strength: 10:1 INCI Name: Cissus quadrangularis Stem Distillate

Scientific/botanical name: Clerodendron serratum

Common name: Bharangi mool Part used: Root Marker compounds: Saponins 5% Strength: 10:1 INCI Name: Clerodendrum serratum Root Distillate

Scientific/botanical name: Commiphora mukul

Common name: Shodhit guggal Part used: Gum Marker compounds: Tannin 10% Strength: 6:1 INCI Name: Commiphora Mukul Resin Distillate

Scientific/botanical name: Cratavea nurvala

Common name: Varun chhal Part used: Bark Marker compounds: Saponins 5% Strength: 10:1 INCI Name: Crataeva Nurvala Bark Distillate

Scientific/botanical name: Cuminum cyminum

Common name: Jeera Part used: Fruit Marker compounds: Volatile oil 1% Strength: 5:1 INCI Name: Cuminum Cyminum Seed Distillate

Scientific/botanical name: Curcuma longa

Common name: Haldi Part used: Rhizome Marker compounds: Cucurmin 7% Strength: 10:1 INCI Name: Curcuma Longa Rhizome Distillate

Scientific/botanical name: Cyperus scariosus

Common name: Nagarmotha, musta Part used: Rhizome Marker compounds: Alkaloids 0.5% Strength: 10:1 INCI Name: Cyperus Rotundus Root Distillate
D

Scientific/botanical name: Dashmool

Common name: Dashmool Part used: Combination Marker compounds: Tannin 2% Strength: 10:1 INCI Name: -

Scientific/botanical name: Dohichos biflorus

Common name: Kulthi Part used: Seed Marker compounds: Saponins 20% Strength: 10:1 INCI Name: DOLICHOS BIFLORUS CALLUS Seed Distillate
E

Scientific/botanical name: Eclipta alba

Common name: Bhringraj Part used: Whole plant Marker compounds: Wedelolactone 3% Strength: 10:1 INCI Name: Eclipta Prostrata Distillate

Scientific/botanical name: Embelica officinalis

Common name: Amla Part used: Fruit Marker compounds: Tannins 20% Strength: 4:1 INCI Name: Emblica Officinalis Fruit Distillate

Scientific/botanical name: Embelia ribes

Common name: Vavding Part used: Seed Marker compounds: Bitter 1% Strength: 10:1 INCI Name: Embelia Ribes Fruit Distillate

Scientific/botanical name: Enicostema littorale

Common name: Mamejavo Part used: Herb Marker compounds: Bitter 3% Strength: 10:1 INCI Name: Enicostema littorale Blume Distillate

Scientific/botanical name: Eugenia jambolana

Common name: Jambu beej Part used: Seed Marker compounds: Saponins 4% Strength: 10:1 INCI Name: Syzygium cumini Seed Distillate

Scientific/botanical name: Evolvulus alsinoides

Common name: Shankhpuspi Part used: Herb Marker compounds: Bitter 2.5% Strength: 10:1 INCI Name: Convolvulus pluricaulis Choisy Distillate
F

Scientific/botanical name: Fumaria officinalis

Common name: Pit papara, parpata Part used: Herb Marker compounds: Bitter 1% Strength: 10:1 INCI Name: Fumaria Officinalis Distillate
G

Scientific/botanical name: Garcenia combogia

Common name: Vilayati imli(kokum) Part used: Rind Marker compounds: HCA 10% Strength: 5:1 INCI Name: GARCINIA CAMBOGIA Rind Distillate

Scientific/botanical name: Gloriosa superba

Common name: Kalihari Part used: Fruit Marker compounds: Alkaloids 0.5% Strength: 10:1 INCI Name: Gloriosa superba Fruit Distillate

Scientific/botanical name: Glycyrrihiza glabra

Common name: Mulethi Part used: Root Marker compounds: Glycyrrihizin 10% Strength: 5:1 INCI Name: Glycyrrhiza Glabra Root Distillate

Scientific/botanical name: Gymnema sylvestre

Common name: Gurmar, madhunasini Part used: Leaf Marker compounds: Gymnemic acid 15% Strength: 10:1 INCI Name: Gymnema Sylveste Leaf Distillate
H

Scientific/botanical name: Hemidesmus indicus

Common name: Anantamool Part used: Root Marker compounds: Saponins 3% Strength: 8:1 INCI Name: Hemidesmus Indicus Root

Scientific/botanical name: Holarrhena antidysentrica

Common name: kada chhal/kutaj Part used: Bark Marker compounds: Bitter 2% Strength: 4:1 INCI Name: HOLARRHENA ANTIDYSENTERICA Bark Distillate
I

Scientific/botanical name: Inula racemosa

Common name: Pushkarmool Part used: Root Marker compounds: Glycoside 10% Strength: 4:1 INCI Name: Inula Racemosa Root Distillate

Scientific/botanical name: Ipomea turpethum

Common name: Nishottar, nishot Part used: Root Marker compounds: Resin 10% Strength: 10:1 INCI Name: Operculina Turpethum Root Distillate
M

Scientific/botanical name: Momordica charantia

Common name: Karela Part used: Fruit Marker compounds: Bitter 2.5% Strength: 10:1 INCI Name: Momordica Charantia Fruit Distillate

Scientific/botanical name: Morinda citrifolia

Common name: Noni Part used: Fruit Marker compounds: Morindine 5% Strength: 5:1 INCI Name: Morinda Citrifolia Fruit Distillate

Scientific/botanical name: Moringa oleifera

Common name: Sargavo chhal Part used: Bark Marker compounds: Tannins 5% Strength: 10:1 INCI Name: Moringa Oleifera Bark Distillate

Scientific/botanical name: Mucuna pruriens

Common name: Kawach beej Part used: Seed Marker compounds: L-dopa 15% Strength: 10:1 INCI Name: Mucuna Pruriens Seed Distillate

Scientific/botanical name: Myristica fragrans

Common name: Jayphal Part used: Seed Marker compounds: Volatile oil 2% Strength: 5:1 INCI Name: Myristica Fragrans Distillate
N

Scientific/botanical name: Nardostachyas jatamansi

Common name: Jatamanshi Part used: Root Marker compounds: Jatamanson 2% Strength: 10:1 INCI Name: Nardostachyas Jatamansi Root Distillate

Scientific/botanical name: Nigella sativa

Common name: Kalijiri Part used: Seed Marker compounds: Bitter 2% Strength: 10:1 INCI Name: Nigella Sativa Seed Distillate
O

Scientific/botanical name: Ocimum sanctum

Common name: Tulsi Part used: Leaf Marker compounds: Tannins 5% Strength: 9:1 INCI Name: Ocimum Sanctum Leaf Distillate
P

Scientific/botanical name: Phyllanthus niruri

Common name: Bhui amla Part used: Herb Marker compounds: Bitter 2.5% Strength: 10:1 INCI Name: PHYLLANTHUS NIRURI Distillate

Scientific/botanical name: Picrorrhiza kurroa

Common name: Kutki Part used: Root Marker compounds: Kutkin 4% Strength: 4:1 INCI Name: Picrorhiza kurroa Root Distillate

Scientific/botanical name: Piper longum

Common name: Lindi piper Part used: Fruit Marker compounds: Piperin 2% Strength: 4:1 INCI Name: Piper Longum Fruit Distillate

Scientific/botanical name: Piper nigrum

Common name: Kala mari Part used: Fruit Marker compounds: Piperine 2% Strength: 10:1 INCI Name: Piper Nigrum Fruit Distillate

Scientific/botanical name: Plumbago indica

Common name: ChitrakChitrak Part used: Root Marker compounds: Alkaloids 0.5% Strength: 10:1 INCI Name: Plumbago Zeylanica Root Distillate

Scientific/botanical name: Pterocarpus marsupium

Common name: Vijaysar Part used: Wood Marker compounds: Alkaloids 0.4% Strength: 10:1 INCI Name: Pterocarpus Marsupium Wood Distillate

Scientific/botanical name: Pueraria tuberosa

Common name: Vidharikand Part used: Tuber root Marker compounds: Flavones 10% Strength: 10:1 INCI Name: Pueraria Tuberosa Distillate
R

Scientific/botanical name: Rubia cordifolia

Common name: Manjishtha Part used: Root Marker compounds: Manjisthin 4% Strength: 10:1 INCI Name: Rubia Cordifolia Root Distillate
S

Scientific/botanical name: Syzygium aromaticum

Common name: Lavang, Clove Part used: Flower bud Marker compounds: Tannins 5%,volatile oil Strength: 5:1 INCI Name: Eugenia Caryophyllus Bud Distillate

Scientific/botanical name: Sapindus trifoliatus

Common name: Aritha, ritha Part used: Fruit Marker compounds: Saponins 20% Strength: 10:1 INCI Name: Sapindus Trifoliatus Fruit Distillate

Scientific/botanical name: Saraca indica

Common name: Ashok chhal Part used: Bark Marker compounds: Tannins 4% Strength: 10:1 INCI Name: Saraca indica Bark Distillate

Scientific/botanical name: Sida cordifolia

Common name: BalaBala Part used: Root Marker compounds: Alkaloids 0.4% Strength: 10:1 INCI Name: Sida Cordifolia Root Distillate

Scientific/botanical name: Solanum nigrum

Common name: Makoi, kakmachi Part used: Berry Marker compounds: Alkaloids 0.2%, bitter 1% Strength: 10:1 INCI Name: Solanum Nigrum Fruit Distillate

Scientific/botanical name: Solanum xanthocarpum

Common name: Kantkari Part used: Whole plant Marker compounds: Alkaloids 0.5% Strength: 10:1 INCI Name: SOLANUM XANTHOCARPUM Distillate

Scientific/botanical name: Sudarshan

Common name: Sudarshan Part used: Combination Marker compounds: Bitter 4% Strength: 10:1 INCI Name: -

Scientific/botanical name: Symplocos racemosa

Common name: Lodhra Part used: Bark Marker compounds: Alkaloids 0.5% Strength: 10:1 INCI Name: Symplocos Racemosa Bark Distillate
T

Scientific/botanical name: Tephrosia purpurea

Common name: Sarpunkha Part used: Whole plant Marker compounds: Rutin 5% Strength: 10:01 INCI Name: Tephrosia Purpurea Distillate

Scientific/botanical name: Terminalia arjuna

Common name: Arjun chhal Part used: Bark Marker compounds: Tannins 10% Strength: 10:01 INCI Name: Terminalia Arjuna Bark Distillate

Scientific/botanical name: Terminalia belerica

Common name: Baheda Part used: Fruit Marker compounds: Tannins 15% Strength: 4:1 INCI Name: Terminalia Bellerica Fruit Distillate

Scientific/botanical name: Terminalia chebula

Common name: Harde,haritaki Part used: Fruit Marker compounds: Tannins 20% Strength: 4:1 INCI Name: Terminalia Chebula Fruit Distillate

Scientific/botanical name: Tinospora cordifolia

Common name: Galo,guduchi Part used: Stem Marker compounds: Bitter 2.5% Strength: 10:1 INCI Name: Tinospora Cordifolia Stem Distillate

Scientific/botanical name: Tribulus terrestris

Common name: Gokhru Part used: Fruit Marker compounds: Saponins 20% Strength: 10:1 INCI Name: Tribulus Terrestris Fruit Distillate

Scientific/botanical name: Trigonella foenum graecum

Common name: Methi Part used: Seed Marker compounds: Saponins 20% Strength: 10:1 INCI Name: Trigonella Foenum-Graecum Seed Distillate

Scientific/botanical name: Triphala

Common name: Triphala Part used: Combination Marker compounds: Tannins 25% Strength: 4:1 INCI Name: -

Scientific/botanical name: Trikatu

Common name: Trikatu Part used: Combination Marker compounds: Volatile oil 1%, piperine 2% Strength: 6:1 INCI Name: -
V

Scientific/botanical name: Valeriana wallichi

Common name: Tagar Part used: Root Marker compounds: Valeric acid 0.8% Strength: 6:1 INCI Name: Valeriana Wallichii Root Distillate

Scientific/botanical name: Vanda roxburghi

Common name: Rasana Part used: Root Marker compounds: Bitter 1% Strength: 10:1 INCI Name: Vanda tessellata Root Distillate

Scientific/botanical name: Vetiveria zizanioides

Common name: Khushvalo Part used: Root Marker compounds: Volatile oil 1% Strength: 10:1 INCI Name: Vetiveria Zizanoides Distillate

Scientific/botanical name: Vitis venifera

Common name: Draksha Part used: Fruit Marker compounds: Polyphenols 10% Strength: 4:1 INCI Name: Vitis Vinifera Fruit Distillate
W

Scientific/botanical name: Withania somnifera

Common name: Ashwangandha Part used: Root Marker compounds: Alkaloids 1% Strength: 10:1 INCI Name: Withania Somnifera Root Distillate
Z

Scientific/botanical name: Zingiber officinalis

Common name: Ginger Part used: Rhizome Marker compounds: Gingerol 2% Strength: 6:1 INCI Name: Zingiber Officinale Rhizome Distillate
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